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Featuring a diverse array of recipes from ninety-nine beloved Pennsylvania cookbooks, this updated edition showcases the essence of Pennsylvania cooking. It includes a mix of traditional and contemporary dishes, such as Crab Cakes with Herb Rémoulade, Sun-Dried Tomato Torta, and the unique Groundhog Special. Each recipe reflects the state's culinary heritage, making it a treasure trove for both seasoned cooks and newcomers alike.
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Best of the Best from Pennsylvania Cookbook, Gwen McKee, Barbara Moseley
- Langue
- Année de publication
- 2007
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