Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

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Featuring a collection of seventy-five recipes, this book offers a glimpse into the art of pastry, cake, and sweetmeat making. Originally authored by Miss Leslie, it holds historical significance and has been carefully republished by Alpha Editions to ensure its legacy. The modern format enhances readability, making it accessible for both contemporary and future bakers. This volume serves as both a culinary guide and a preservation of culinary history, falling within the realms of technology and home economics.