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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
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- 352pages
- 13 heures de lecture
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Featuring 125 recipes, this comprehensive guide caters to meat enthusiasts with fully-illustrated, step-by-step instructions for various techniques such as brining, smoking, and curing. It also includes valuable insights on sourcing high-quality cuts and essential butchering skills, making it an indispensable resource for anyone looking to elevate their meat preparation at home.
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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Taylor Boetticher, Toponia Miller
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- Année de publication
- 2013
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