Protein Crosslinking

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Exploring the concept of crosslinking, this book highlights its significant impact on proteins and other biopolymers, leading to vital changes in their chemical, functional, nutritional, and biomedical properties. The text emphasizes the interdisciplinary interest in protein crosslinking, drawing attention from fields such as organic chemistry, biochemistry, and nutrition. It recounts the organization of a symposium aimed at fostering collaboration among diverse scientists, showcasing the importance of cross-disciplinary dialogue in advancing understanding and applications of protein crosslinking.