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The world's greatest wines

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  • 576pages
  • 21 heures de lecture

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A superlative wine for every day of the year—is that so much to ask? As the French say, pas du tout. With The World’s Greatest Wines, two of the wine world’s most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar’s worth of wines that, in their expert judgment, every wine lover will want to experience. Longtime editors of France’s top wine guide, La Revue du Vin de France, Bettane and Desseauve have an unsurpassed knowledge of their home nation’s wines. But here they broaden their sights, embracing an array of fine wines—red and white, sparkling and still, dry and sweet—from all over the globe. Every major kind of wine and wine-growing region is represented on the author’s meticulously chosen list—from the cabernets of California, to the malbecs of Argentina, to the sauvignon blancs of New Zealand, to the rieslings of Germany’s Mosel region. Much more than just a catalog of producers and labels, the book contains a d

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The world's greatest wines, Michel Bettane

Langue
Année de publication
2006
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Titre
The world's greatest wines
Langue
Anglais
Publié
2006
Format
rigide
Pages
576
ISBN10
1584795573
ISBN13
9781584795575
Séries
Mots clés
Vin
Évaluation
2,65 sur 5
Description
A superlative wine for every day of the year—is that so much to ask? As the French say, pas du tout. With The World’s Greatest Wines, two of the wine world’s most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar’s worth of wines that, in their expert judgment, every wine lover will want to experience. Longtime editors of France’s top wine guide, La Revue du Vin de France, Bettane and Desseauve have an unsurpassed knowledge of their home nation’s wines. But here they broaden their sights, embracing an array of fine wines—red and white, sparkling and still, dry and sweet—from all over the globe. Every major kind of wine and wine-growing region is represented on the author’s meticulously chosen list—from the cabernets of California, to the malbecs of Argentina, to the sauvignon blancs of New Zealand, to the rieslings of Germany’s Mosel region. Much more than just a catalog of producers and labels, the book contains a d