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Exploring the deep bond between grandmothers and granddaughters, this narrative delves into Korean culture through the lens of friendship and the rich tradition of Korean cuisine. As best friends navigate their lives, they share recipes and stories that highlight the significance of family heritage and culinary practices, showcasing how food serves as a bridge between generations. The book beautifully captures the warmth of relationships and the importance of cultural identity.
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Krista Kim-Bap, Angela Ahn
- Langue
- Année de publication
- 2018
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- (souple)
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