Le livre est actuellement en rupture de stock
Évaluation du livre
En savoir plus sur le livre
Exploring the evolution of outdoor dining in Michigan's Upper Peninsula, the author delves into the interplay of innovation and exploitation in shaping picnic culture. Through historical snapshots, including her grandmother's 1911 picnic and the outdoor meals of miners, Goucher highlights the experiences of notable figures like Henry Ford and Ernest Hemingway. The narrative intertwines recipes from Indigenous and immigrant traditions, revealing a rich environmental and culinary history that reflects the changing perception of wilderness in North America.
Achat du livre
Picnics and Porcupines, Candice Goucher
- Langue
- Année de publication
- 2024
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Picnics and Porcupines
- Sous-titre
- Eating in the Wilderness of Michigan's Upper Peninsula
- Langue
- Anglais
- Auteurs
- Candice Goucher
- Éditeur
- Wayne State University Press
- Publié
- 2024
- Format
- souple
- Pages
- 276
- ISBN13
- 9780814351543
- Séries
- Mots clés
- Nonfiction, Histoire, La nature
- Évaluation
- 4 sur 5
- Description
- Exploring the evolution of outdoor dining in Michigan's Upper Peninsula, the author delves into the interplay of innovation and exploitation in shaping picnic culture. Through historical snapshots, including her grandmother's 1911 picnic and the outdoor meals of miners, Goucher highlights the experiences of notable figures like Henry Ford and Ernest Hemingway. The narrative intertwines recipes from Indigenous and immigrant traditions, revealing a rich environmental and culinary history that reflects the changing perception of wilderness in North America.