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Karla Clark's debut novel offers a tantalizing blend of romance and culinary adventure. Set in a vibrant city, it follows the journey of a talented chef striving to establish her own restaurant while navigating personal challenges and complex relationships. With rich descriptions of food and heartfelt moments, the story explores themes of ambition, love, and self-discovery, inviting readers to savor each page. As friendships deepen and rivalries emerge, the protagonist must balance her passion for cooking with the demands of her heart.
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Between Courses, Karla Clark
- Langue
- Année de publication
- 2003
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- (souple)
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