Bookbot

The Science and Art of Preparing Food

Practical Cookery for Professional Cooks

Paramètres

Pages
180pages
Temps de lecture
7heures

En savoir plus sur le livre

Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.

Achat du livre

The Science and Art of Preparing Food, Pierre Blot

Langue
Année de publication
2023
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer