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Featuring a collection of delectable recipes centered around fruit, this book by renowned food specialist Kris Goegebeur showcases innovative ways to incorporate fresh produce into everyday meals. Readers can expect a variety of dishes that highlight the natural flavors and versatility of fruits, making it a perfect guide for both casual cooks and culinary enthusiasts seeking to elevate their cooking with vibrant, seasonal ingredients.
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Fruit Pastry, Kris Goegebeur
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- Année de publication
- 2013
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