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Exploring the rich history of cannabis as a culinary ingredient, this book traces its journey from ancient India and Persia to the modern global food scene. It highlights cannabis's role in providing nutrition, medicine, and comfort throughout human history, emphasizing its resilience and evolving significance in cuisine. With the resurgence of interest in cannabis-infused dishes, the book captures the essence of this unique ingredient's impact on food culture.
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Pot in Pans, Robyn Griggs Lawrence
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- Année de publication
- 2019
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