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Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

Auteurs

Michael Booth
Jennifer Brown

Évaluation du livre

2,0(1)Évaluer

Paramètres

200pages
7 heures de lecture

Nonfiction
Nourriture
Santé
Santé & Médecine
Science

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The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.