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Focusing on sustainable seafood, this book presents 50 ethically sourced "best choice" seafood options. It features 100 beautifully designed recipes from renowned chefs like Jacques Pepin and Emeril Lagasse, ensuring culinary delight while promoting responsible consumption. The combination of expert insights and stunning photography makes it a valuable resource for both seafood lovers and environmentally conscious diners.
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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs, James O. Fraioli
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- Année de publication
- 2005
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