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Navigating menus in Italy can be daunting due to the use of local slang and idioms, such as "uccelli scappatti" meaning grilled sausages. This guide empowers travelers to confidently explore lesser-known dining spots, enhancing their culinary experience. Featuring a comprehensive list of restaurants specializing in regional Italian dishes, it encourages adventurous eating and promises memorable meals that reflect the rich culinary heritage of Italy. Enjoying authentic cuisine becomes accessible and rewarding with this invaluable resource.
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Eating & Drinking in Italy, Andy Herbach
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- Année de publication
- 2023
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