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The Manufacture of Chocolate

and other cacao preparations

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  • 332pages
  • 12heures

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This book is a faithful reproduction of the original work, preserving its content and essence. It offers readers a chance to experience the text as it was originally intended, maintaining the authenticity and historical significance of the material. Ideal for those interested in classic literature or historical documents, this reproduction serves as a valuable resource for understanding the context and themes presented in the original work.

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The Manufacture of Chocolate, Paul Zipperer

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Année de publication
2017
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