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New Art of Cookery

A Spanish Friar's Kitchen Notebook by Juan Altamiras

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Pages
320pages
Temps de lecture
12heures

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Exploring Spanish food culture, this book presents the first English translation of a classic 1745 friary cookbook that reinterprets earlier local cuisines. It contextualizes the original work historically while providing practical guidelines for cooks. Readers can delve into the traditions, flavors, and roots of authentic Spanish cuisine, making it a valuable resource for anyone interested in culinary heritage.

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New Art of Cookery, Vicky Hayward

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Année de publication
2017
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