Wisconsin Supper Clubs: Another Round

The book offers an intimate exploration of 50 additional Wisconsin supper clubs, highlighting family-owned establishments that uphold the tradition of old-fashioned hospitality and scratch cooking. Through interviews with proprietors and patrons, along with vibrant photographs of dishes and interiors, the author showcases the enduring appeal of these clubs amidst a landscape dominated by chain restaurants. This sequel invites both enthusiasts and newcomers to appreciate the rich heritage and communal dining experience that defines Wisconsin's supper club culture.