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- 162pages
- 6 heures de lecture
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Explore Milwaukee's vibrant drinking history, from its resilient "rum holes" during Prohibition to the quirky tales of local barkeeps. Discover recipes that highlight local ingredients like Sprecher Special Amber and Rainbow Trout, while delving into the legacies of iconic breweries such as Pabst, Schlitz, Gettleman, and Miller. The narrative also celebrates the city's evolving craft distilling and brewing scene, showcasing Milwaukee as a dynamic hub for enthusiasts and connoisseurs alike.
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A Spirited History of Milwaukee Brews & Booze, Martin Hintz
- Langue
- Année de publication
- 2011
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- Langue
- Anglais
- Auteurs
- Martin Hintz
- Éditeur
- History Press
- Publié
- 2011
- Format
- rigide
- Pages
- 162
- ISBN13
- 9781540205193
- Séries
- Palais Américain
- Mots clés
- Nonfiction, Thème historique, Commerce, Affaires & Gestion, Cartes et voyages, Loisirs et maison, Géographie & Topographie, Jardinage & Horticulture
- Évaluation
- 3,05 sur 5
- Description
- Explore Milwaukee's vibrant drinking history, from its resilient "rum holes" during Prohibition to the quirky tales of local barkeeps. Discover recipes that highlight local ingredients like Sprecher Special Amber and Rainbow Trout, while delving into the legacies of iconic breweries such as Pabst, Schlitz, Gettleman, and Miller. The narrative also celebrates the city's evolving craft distilling and brewing scene, showcasing Milwaukee as a dynamic hub for enthusiasts and connoisseurs alike.