The Lost Feast of Christmas

Exploring the rich culinary traditions of Old English Christmas and Yule, Glyn Hughes presents a fascinating collection of historical recipes and festive dishes. The book features unique items like Christmas Pottage, Queen Victoria's mincemeat recipe, and Durham Fluffin, alongside nearly one hundred original dishes sourced from centuries of English cookery. It delves into the cultural significance of these foods, highlighting the interplay between Kings, Puritans, and traditional festive fare.