Seed Production of Selected Horticultural Crops

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Focusing on the scientific methods for seed production, this book covers a range of horticultural crops, including vegetables, spices, and ornamental plants. It provides detailed insights into the botany, environmental needs, cultural practices, and post-harvest management crucial for producing quality seeds. By integrating traditional knowledge with recent advancements, it serves as a comprehensive resource for horticulturists, seed technologists, entrepreneurs, and students at various academic levels.