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Offering a delightful array of traditional recipes, this collection focuses on crafting old-fashioned fondant sweets. Each recipe is designed to be straightforward, catering to both novice and experienced confectioners eager to recreate classic treats. The book features diverse chapters, including Fondants, Cooked Fondants, and various cream confections, ensuring a rich exploration of confectionery techniques. With its modern republication, it not only preserves timeless culinary knowledge but also provides a new introduction to the art of confectionery.
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A Selection of Old-Time Recipes for Fondant Sweets, Richard Chizmar
- Langue
- Année de publication
- 2011
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