Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Exploring the nutritional benefits of meat and fish, this book highlights their rich protein content and the significant role of aquaculture in our food supply, revealing that nearly half of the fish consumed originates from farms. It delves into the implications of these facts for health, sustainability, and food sourcing, providing valuable insights into the modern food industry.
Achat du livre
Meat and Fish, Victoria Parker
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .