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- 74pages
- 3 heures de lecture
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Exploring the rich culinary landscape of Mexico, this book delves into the diverse techniques, flavors, and historical significance of tacos. Through a personal journey, the author uncovers various regional styles and cultural influences that shape this beloved dish, offering readers a unique perspective on its evolution and significance in Mexican culture.
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Food of Culture "How Many Ways To Taco", Peter Ingrasselino
- Langue
- Année de publication
- 2021
- Reliure
- (souple)
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- Sous-titre
- Food of Culture "How Many Ways To Taco"
- Langue
- Anglais
- Auteurs
- Peter Ingrasselino
- Éditeur
- Blurb
- Publié
- 2021
- Format
- souple
- Pages
- 74
- ISBN13
- 9781006234453
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Culture et Société, Mexique
- Description
- Exploring the rich culinary landscape of Mexico, this book delves into the diverse techniques, flavors, and historical significance of tacos. Through a personal journey, the author uncovers various regional styles and cultural influences that shape this beloved dish, offering readers a unique perspective on its evolution and significance in Mexican culture.