Acetaria: A Discourse of Sallets

En savoir plus sur le livre

Exploring the culinary and health benefits of salads, the book delves into the art of preparing various greens and vegetables. John Evelyn emphasizes the importance of fresh ingredients and their nutritional value, offering a blend of practical recipes and philosophical insights on diet. The discourse reflects on the cultural significance of salads in the 17th century, showcasing Evelyn's passion for horticulture and the connection between food and well-being. This work serves as both a guide and a celebration of the diversity of plant-based cuisine.