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Mediterranean Street Food

Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

Auteurs

Anissa Helou

Évaluation du livre

4,2(22)Évaluer

Paramètres

304pages
11 heures de lecture

En savoir plus sur le livre

Street food captivates with its diverse flavors and cultural significance, offering irresistible treats like chickpea fritters in Nice, kebabs in Athens, and hummus in Tel Aviv. This exploration highlights the delightful variety of dishes, from sweet aniseed cookies in Tuscany to savory stuffed zucchini in Genoa and potato omelets in Spain, showcasing the universal appeal of these culinary delights.