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Featuring a diverse array of recipes, this cookbook immerses readers in the rich tradition of Italian gelato. It includes both classic flavors like Stracciatella and Pistachio, as well as creative options such as Tiramisu and Limoncello Sorbet. The book provides step-by-step guidance on mastering traditional techniques while incorporating modern twists, making it accessible for home cooks eager to replicate authentic Italian ice cream experiences.
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50 Italian Ice Cream Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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