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Explore a delightful collection of South Carolina recipes that celebrate the region's rich culinary traditions. From Granny Fannie's Chicken Pie to Classic Charleston Breakfast Shrimp, each dish reflects the flavors and heritage of the Lowcountry. The book also features beloved desserts like Tearoom Lemon Cake, making it a perfect guide for anyone looking to bring a taste of South Carolina into their kitchen.
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Best of the Best from South Carolina Cookbook, Gwen McKee, Barbara Moseley
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- Année de publication
- 2007
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- (souple)
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