Edible Medicinal and Non-Medicinal Plants

Focusing on edible modified stems, roots, and bulbs, this volume explores 59 plant species from various families, providing valuable insights for medical practitioners, botanists, and food nutritionists. It covers essential topics such as taxonomy, common names, origins, agroecology, and the nutritive and medicinal properties of these plants. Additionally, it includes information on non-edible uses and selected references, making it a comprehensive resource for those interested in the intersection of botany and nutrition.