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Rufus Estes, a former slave turned chef, offers a diverse collection of recipes in this 1911 cookbook, covering everything from meats and game to puddings and pastries. With practical instructions and tips, the book caters to both meat-eaters and vegetarians, making it accessible for all cooks. It also features guidance on menu planning and entertaining. This facsimile reprint preserves the cultural significance of Estes's work, providing insight into culinary history while delivering delicious meal ideas.
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Good Things To Eat, As Suggested By Rufus, Rufus Estes
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- Année de publication
- 2008
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