Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The book offers a detailed exploration of the sherry-making process, documenting the author's journey through Spain's vineyards and bodegas in 1875. It includes insights into grape cultivation, production methods, and the diverse characteristics of various sherry types. Aimed at enthusiasts of fortified wine, this work serves as both a historical account and a practical guide. The facsimile reprint preserves the original text while acknowledging possible imperfections, reflecting a commitment to cultural preservation and accessibility in literature.
Achat du livre
Facts About Sherry, Henry Vizetelly
- Langue
- Année de publication
- 2008
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .