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Designed to align with the updated Hospitality and Catering Level 1/2 (Technical Award) specification, this comprehensive Study and Revision Guide offers practical insights and resources for students. Authored by the esteemed Anita Tull, it provides essential support for effective learning and exam preparation, ensuring that learners are well-equipped for their assessments starting September 2022.
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition, Anita Tull
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- Année de publication
- 2022
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