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Featuring a selection of classic and authentic Italian recipes, this installment focuses on meat dishes, showcasing the rich culinary heritage of Italy. Drawn from early 20th-century publications, the collection emphasizes traditional cooking techniques and flavors. Each recipe is curated with attention to the original source material, making it a valuable resource for both novice cooks and seasoned chefs. This effort to republish scarce and costly works ensures that these timeless recipes remain accessible in high-quality modern editions.
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Italian Style Meat Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Richard Chizmar
- Langue
- Année de publication
- 2012
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