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The book showcases a collection of traditional baking recipes that capture the rich culinary heritage of Lebanon. Each recipe is presented authentically, reflecting the diverse flavors and techniques that define Lebanese baking. Readers can expect to explore a variety of classic treats, providing a glimpse into the country's vibrant food culture.
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Taboon, Hisham Assaad
- Langue
- Année de publication
- 2024
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- Titre
- Taboon
- Sous-titre
- Sweet and Savoury Delights from the Lebanese Bakery
- Langue
- Anglais
- Auteurs
- Hisham Assaad
- Éditeur
- Thames & Hudson
- Publié
- 2024
- Format
- rigide
- Pages
- 224
- ISBN13
- 9781923049437
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Géographie & Topographie
- Évaluation
- 5 sur 5
- Description
- The book showcases a collection of traditional baking recipes that capture the rich culinary heritage of Lebanon. Each recipe is presented authentically, reflecting the diverse flavors and techniques that define Lebanese baking. Readers can expect to explore a variety of classic treats, providing a glimpse into the country's vibrant food culture.