Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

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Focusing on turmeric and ginger, this comprehensive resource explores their historical origins, global distribution, and botanical characteristics. It covers essential topics such as production techniques, pest management, post-harvest processes, and their pharmacological and nutraceutical applications. Additionally, the book delves into the economic aspects, including import-export dynamics and world markets. Aimed at scientists, students, and industry professionals, it serves as a vital reference for those engaged in agriculture, food sciences, and the spice trade.