The variation of animals and plants under domestication

This two-volume work offers a detailed examination of the diversity of domesticated animals and plants, reflecting the scientific understanding of the 19th century. The first volume presents comprehensive insights into the variations observed in domesticated species, emphasizing their significance in agriculture and human society. As a reprint of the original 1868 edition, it preserves the historical context and foundational ideas that contributed to the study of domestication and its impact on biodiversity.