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Featuring a diverse array of traditional rustic recipes, this vintage cookbook also delves into methods of food preservation, appealing to enthusiasts of country cooking. It includes sections on pickles, soups, mushrooms, and various meats, alongside health-focused herbs and salads. With many vintage cookbooks becoming rare, this modern reissue offers an affordable option, complete with a new introduction on curing meat, making it a valuable addition to any kitchen collection.
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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality, Bob Brown
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- Année de publication
- 2011
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