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The Theory And Practice Of Brewing Illustrated

Containing The Chemistry, History, And Right Application Of All Brewing Ingredients And Products (1846)

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  • 616pages
  • 22 heures de lecture

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The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance. Readers may encounter imperfections typical of older texts, including marks and notations. This edition aims to protect and promote the cultural importance of the original literature, providing an affordable, high-quality version that remains true to the source material.

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The Theory And Practice Of Brewing Illustrated, William Littell Tizard

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Année de publication
2009
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