Le livre est actuellement en rupture de stock

Paramètres
En savoir plus sur le livre
The essay explores the impact of modern food availability on human metabolism and dietary habits. It highlights how industrialized farming and advanced preservation techniques have led to an overabundance of food, contrasting with historical food scarcity. The author, Professor Dr. Walter Feldheim, argues that the increase in fat and refined flour consumption, alongside a decline in high-fiber wholemeal products, contributes to obesity. He posits that obesity can be viewed as a dietary fiber deficiency disorder, as fiber promotes satiety and helps prevent overeating.
Achat du livre
Losing weight in your sleep loseweight easily and stay thin, SvenDavid Müller
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.