Environmental Human Microbiome Metabolic Systemic Disorder

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The book explores the link between human metabolism and climate change, framing it as a metabolic disorder of the human microbiome. It argues that industrialization and modern dietary habits, characterized by low fiber and high fat and protein, promote the growth of methane-producing archaea in the colon, exacerbating global warming. By highlighting the role of human dietary choices in climate change, it suggests that increasing fiber intake could mitigate these effects, presenting an innovative perspective on environmental and evolutionary interactions.