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Featuring seventy-seven home-style shrimp recipes, this comprehensive guide offers insights into the seafood industry in Louisiana, blending historical context with practical advice. Readers will learn how to identify fresh shrimp at the market and master techniques for catching, buying, peeling, storing, freezing, and thawing shrimp. This resource is perfect for shrimp enthusiasts looking to elevate their culinary skills and enjoy delicious shrimp dishes from boat to table.
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The Louisiana Seafood Bible: Shrimp, Glenda Horst, Jerald Horst
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- Année de publication
- 2009
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