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The New Book of Soups

A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes

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Pages
256pages
Temps de lecture
9heures

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Featuring a diverse array of creative soups, this book showcases various styles such as chilled, clear, creamy, and spicy, complemented by stunning photography. It invites readers to explore both light and hearty options, making it a delightful resource for soup enthusiasts looking to expand their culinary repertoire.

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The New Book of Soups, Anne Sheasby

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Année de publication
2010
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