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The World of Street Food: Easy Quick Meals to Cook at Home

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Troth Wells

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Pages: 176pages
Temps de lecture: 7heures

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Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.

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The World of Street Food: Easy Quick Meals to Cook at Home, Troth Wells

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Année de publication: 2007
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Titre: The World of Street Food: Easy Quick Meals to Cook at Home
Langue: Anglais
Auteurs: Troth Wells
Éditeur: New Internationalist
Publié: 2007
Format: souple
Pages: 176
ISBN13: 9781904456506
Mots clés: Livres de cuisine, Manuels et guides, Nourriture, Arts culinaires & Gastronomie, Afrique
Évaluation: 3,75 sur 5
Description: Exploring global culinary delights, this book presents over a hundred popular street food recipes from Africa, Latin America, the Middle East, and Asia. It features personal stories and historical insights behind dishes like South African bunny chow and Penang's street food legacy. Accompanied by stunning photography, the collection emphasizes vegetarian and vegan options, alongside nutritional information and a focus on organic and Fair Trade ingredients. Recipes range from Indian idli and spicy prawns to falafel, dim sum, and enticing desserts.