Le livre est actuellement en rupture de stock

Happy Food for Intolerant People

Living with IBS - Baking Without Wheat, Gluten, Lactose/Dairy, Egg and Soya

Auteurs

Laura Matthews

Paramètres

Pages: 156pages
Temps de lecture: 6heures

Livres de cuisine

En savoir plus sur le livre

Exploring the challenges of living with Irritable Bowel Syndrome (IBS), the author shares her journey of uncovering food allergens through an exclusion diet. The book offers practical tips and a variety of delicious, allergen-free recipes that make it easy to enjoy traditional foods without common triggers like wheat, gluten, dairy, eggs, and soya. From springy bread to tasty puddings, readers can discover quick and easy meals that prove allergen-free eating can be both satisfying and flavorful.

Achat du livre

Happy Food for Intolerant People, Laura Matthews

Langue
Année de publication: 2015
product-detail.submit-box.info.binding: (souple)

Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer

Titre: Happy Food for Intolerant People
Sous-titre: Living with IBS - Baking Without Wheat, Gluten, Lactose/Dairy, Egg and Soya
Langue: Anglais
Auteurs: Laura Matthews
Éditeur: AuthorHouse
Publié: 2015
Format: souple
Pages: 156
ISBN13: 9781504942713
Mots clés: Livres de cuisine
Description: Exploring the challenges of living with Irritable Bowel Syndrome (IBS), the author shares her journey of uncovering food allergens through an exclusion diet. The book offers practical tips and a variety of delicious, allergen-free recipes that make it easy to enjoy traditional foods without common triggers like wheat, gluten, dairy, eggs, and soya. From springy bread to tasty puddings, readers can discover quick and easy meals that prove allergen-free eating can be both satisfying and flavorful.