Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Exploring global culinary traditions, this cookbook presents a diverse collection of dressings and marinades curated by Chef Peter Ingrasselino. Drawing inspiration from his travels, the book highlights unique flavors and techniques from various cultures, making it an essential guide for enhancing dishes with vibrant, international tastes. Each recipe reflects the rich heritage and creativity behind these essential kitchen staples, inviting readers to elevate their cooking with global flair.
Achat du livre
Food of Culture "World of Dressings and Marinades", Peter Ingrasselino
- Langue
- Année de publication
- 2019
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .