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At the Table

Food and Family around the World

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  • 362pages
  • 13heures

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Exploring the diverse culinary practices across the globe, this book delves into what constitutes dinner in various cultures. It examines cooking methods, historical significance, serving styles, and the social dynamics of mealtime, including cleanup responsibilities. Readers will gain a deeper understanding of global dining traditions and the cultural narratives behind them.

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At the Table, Ken Albala

Langue
Année de publication
2016
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