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- 168pages
- 6 heures de lecture
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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
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Bread, Eric Treuille
- Langue
- Année de publication
- 2014
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- Titre
- Bread
- Langue
- Anglais
- Auteurs
- Eric Treuille
- Éditeur
- Dorling Kindersley UK
- Publié
- 2014
- Format
- rigide
- Pages
- 168
- ISBN10
- 1409352722
- ISBN13
- 9781409352723
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Pâtisserie, Alimentation et boissons, Pâtisserie, pain, Levain, Machine à pain
- Première publication
- 2008
- Titre original
- Bread - baking by hand or bread-machine
- Évaluation
- 4,9 sur 5
- Description
- Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.