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Exploring a vibrant fusion of traditional and modern Latin cuisine, this cookbook features a variety of recipes that celebrate the bold flavors of the Caribbean. Familiar favorites such as ropa vieja and arroz con pollo sit alongside innovative dishes like Baby Back Ribs with Guava Sauce and Fresh Mango Coconut Cake. Each recipe invites readers to experience the richness of Cuban culinary traditions while also encouraging them to try new and exciting flavors, complemented by refreshing mojito suggestions.
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Cuba Cocina, Joyce LaFray
- Langue
- Année de publication
- 2005
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- (souple)
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