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Written by a "Bean to bar" chocolate maker based in the Caribbean and a certified professional taster, CacaoSource draws the curent scene of fine chocolate makers and their supply chain. Interviews of farmers and chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and Myanmar provide a human face this landscape.
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Cacao Source: An emerging sustainable chocolate landscape, Alain M. D'Aboville
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- Année de publication
- 2019
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