Everyday Vegan: Easy and Delicious, Vegan Recipes for Busy People

En savoir plus sur le livre

There were only two rules that Jackie Norman and her husband imposed on their new life as vegans ; recipes had to be simple without fancy ingredients, and taste delicious. They embarked on a culinary journey that they found was full of joy and variety and were surprised how easy it was to cook vegan food despite the fact they had limited equipment and only a two-burner hob to make meals. This was the best thing that could have happened as they learned to cook real food, using real ingredients, right from the start. Here they share their favourite recipes and tips for how to enjoy easy, delicious vegan food. Each recipe details whether or not it is Gluten Free, Grain Free, Oil Free or Allium Free.