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Paramètres
- 384pages
- 14 heures de lecture
En savoir plus sur le livre
A beautiful reference guide that clarifies uncertainties when shopping, and lures readers into the foreign kitchens with its enticing photos What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets? The produce that is piled high in all shapes and colors at the entrance to every supermarket? A well-structured and highly informative reference book, "Ingredients" provides help will all of these questions, identifying approximately 2000 ingredients by name and describing their composition and use. This book will help cooks, and anyone who likes to eat, find their way through the world's jungle of ingredients.
Achat du livre
Ingredients, Loukie Werle, Jill Cox
- Langue
- Année de publication
- 2005,
- État du livre
- Bon
- Prix
- 11,49 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Ingredients
- Langue
- Anglais
- Auteurs
- Loukie Werle, Jill Cox
- Éditeur
- Konemann
- Publié
- 2005
- Pages
- 384
- ISBN10
- 3833114568
- ISBN13
- 9783833114564
- Séries
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Encyclopédie, Publications photographiques, Nourriture, Série, Alimentation et boissons
- Titre original
- Ingredients
- Évaluation
- 4,4 sur 5
- Description
- A beautiful reference guide that clarifies uncertainties when shopping, and lures readers into the foreign kitchens with its enticing photos What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets? The produce that is piled high in all shapes and colors at the entrance to every supermarket? A well-structured and highly informative reference book, "Ingredients" provides help will all of these questions, identifying approximately 2000 ingredients by name and describing their composition and use. This book will help cooks, and anyone who likes to eat, find their way through the world's jungle of ingredients.